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Paisan // Fóns // Pranzo Lungo - 03.03.2024


A collaboration between PAISAN & FÓNS for a long Sunday lunch with a menu looking forward to the first shoots of spring and a carefully paired wine flight. The duo are hosting at Peckham Cellars on Sunday 3rd March, 12 noon onwards.

Click on the 'Buy tickets' button below to book in.
Email with any booking questions.

Paisan chef Tiberio Simonelli brings experience from some of London’s most experimental independent restaurants, including Rita’s, Fallow, Carousel and Tata Eatery’s Mr. JI, and his dishes express creativity with a respect for traditional Italian cooking.

Fóns sommelier Ellen has carefully sourced wines that complement the menu and with sustainability in mind. Wines are organic, low-intervention and chosen because of their quality and sense of place. 

Four-course set menu by Paisan.

​Due to the small nature of the event, some tables will be communal.

Please select your arrival time when booking, tables are allocated for 2 hours.

Dietary requirements will be considered if you email ahead of the event, but we cannot guarantee we can accommodate your needs, though we will try our best.

Please email with food-related requests.

*If you are vegetarian, please email ahead to let us know

On the day dietary requests cannot be catered for due to the nature of the event.

For larger bookings of 5 or more email

Drinks will be available to purchase on the day, including a wine flight paired with the menu.


Look forward to hosting you!

Tiberio + Ellen

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